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Rosa Blanco Premium Tequila

Rosa Blanco Premium Tequila

Unexpected, dazzling, versatile

Tasting Notes

Rosa premium tequila is the most sought-after party guest. Her reputation precedes her, known for her delicately sweet manner and bright presence. Rosa tequila has yet to meet someone she can’t strike up a conversation with.

Packaged in a proprietary, rose gold lip-shaped bottle with Queen’s crown stopper

EYE Rose Gold
AROMA Honey With Hints of Apple, Lemon, and Crisp Agave
PALATE Ripe peach honey sweetness of cooked agave lightly rested in Napa and Sonoma Red Wine barrels adding the light pink hue and smoothing the alcohol so there’s no aftertaste
AGE Lightly Rested in American red wine from Napa
PROOF 40% ALC VOL.
ORIGIN México
Bottle size
$59.99 USD

Total before tax

$59.99 USD

BIATCH cannot deliver to the following states: AL, AK, HI, MS, TN, UT, MI, MA

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Reviews

  • Slightly Sweet

    The Rosa is such a lovely pour. Biatch says it is slightly sweet. I was worried it would be too much, but was nicely surprised it was the perfect touch to drink neat. I will buy again!

  • Perfect for Purse

    The bottle itself is so unique and I love how portable it is. Also, it’s small enough to pass for a perfume ;). The taste is great and it goes down smooth. Don’t hesitate. Try it!

  • FANTASTIC taste by a female owned cause driven company

    I gave it as a gift to one of my girlfriend to celebrate her divorce :). She and I LOVED it. Not only was the taste great but it sparked a conversation about how we’re going to embrace our true divas going forward!

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The BIATCH Lounge

Favorite cocktail recipes for Rosa and Reposado Tequilas

This vibrant cocktail mixes floral BIATCH rosa with tangy Fever Tree Sparkling Grapefruit, served in a Tajin-rimmed glass.

BIATCH Please

This vibrant cocktail mixes floral BIATCH rosa with tangy Fever Tree Sparkling Grapefruit, served in a Tajin-rimmed glass.

see recipe

BIATCH Please

Ingredients

  • "2 oz BIATCH rosa
  • Top w/ Fever Tree Sparkling grapefruit
  • Garnish- Tajin Rim & grapefruit "

Directions

  1. "Add agave onto rim of glass
  2. Place rim of glass into Tajin
  3. Build in glass over fresh ice
  4. Garnish with fresh grapefruit slice"
This bold cocktail mixes BIATCH reposado with orange and Angostura bitters, agave syrup, and cherry juice for a perfect balance of sweet and bitter.

Boss BIATCH

This bold cocktail mixes BIATCH reposado with orange and Angostura bitters, agave syrup, and cherry juice for a perfect balance of sweet and bitter.

see recipe

Boss BIATCH

Ingredients

  • "2 oz BIATCH reposado
  • 4 dashes orange bitters
  • 2 dashes Angostura bitters
  • 2 bar spoons of agave syrup
  • 1 bar spoon of cherry juice
  • Garnish- Amarena cherry "

Directions

  1. "Place all ingredients into a glass
  2. Add ice and stir for 20 seconds
  3. Strain into glass over large ice cube
  4. Garnish with Amarena cherry"
This smoky, tropical cocktail blends the rich flavors of BIATCH reposado with pineapple juice, Campari, lime, and orgeat and finishes with a hickory smoke.

Fierce BIATCH

This smoky, tropical cocktail blends the rich flavors of BIATCH reposado with pineapple juice, Campari, lime, and orgeat and finishes with a hickory smoke.

see recipe

Fierce BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH reposado
  • 1 oz pineapple juice
  • 1 oz Campari
  • 1⁄4 oz lime juice
  • 1⁄2 oz orgeat
  • Hickory smoke
  • Garnish- Pineapple leaf "

Directions

  1. "Fill smoke top or smoker with hickory wood chips and set to the side
  2. Add all ingredients in a shaker with ice and shake until chilled.
  3. Strain into a glass over fresh ice
  4. Place smoke top onto cocktail and light fire chips with torch
  5. Wait until smoke cloud is fully formed in glass and remove top
  6. Garnish with pineapple leaf"
This refreshing cocktail mixes BIATCH rosa with lemon juice, ginger syrup, and bitters, topped with club soda and garnished with lemon and candied ginger.

Ginger BIATCH

This refreshing cocktail mixes BIATCH rosa with lemon juice, ginger syrup, and bitters, topped with club soda and garnished with lemon and candied ginger.

see recipe

Ginger BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH rosa
  • 1 oz lemon juice
  • 1⁄2 oz ginger syrup
  • 6 dashes of love potion bitters
  • Top w/ club soda
  • Garnish- Lemon & candied ginger "

Directions

  1. "Add all ingredients in a shaker (except club soda) with ice and shake until chilled.
  2. Strain into a glass over fresh ice
  3. Top with club soda
  4. Garnish with lemon wheel and candied ginger"
This luxurious cocktail combines BIATCH reposado, Lillet blanc, and maraschino liqueur, garnished with edible gold flakes and a gilded Amarena cherry.

Rich BIATCH Tini

This luxurious cocktail combines BIATCH reposado, Lillet blanc, and maraschino liqueur, garnished with edible gold flakes and a gilded Amarena cherry.

see recipe

Rich BIATCH Tini

Ingredients

  • "3⁄4 oz BIATCH reposado
  • 3⁄4 oz lemon juice
  • 3⁄4 oz Lillet blanc
  • 3⁄4 oz Luxardo maraschino liqueur
  • Absinthe rinse
  • Garnish- Edible gold flakes & Amarena cherry"

Directions

  1. "Garnish glass with edible gold flakes
  2. Add all ingredients in a shaker with ice and shake until chilled and foaming.
  3. Spritz glass with absinthe
  4. Double strain into glass
  5. Garnish with Amarena cherry rolled in edible gold flakes
  6. "
This light, zesty cocktail mixes BIATCH rosa with lime juice and club soda, served in a Tajin-rimmed glass for a tangy finish.

Sexy BIATCH

This light, zesty cocktail mixes BIATCH rosa with lime juice and club soda, served in a Tajin-rimmed glass for a tangy finish.

see recipe

Sexy BIATCH

Ingredients

  • "2 oz BIATCH rosa
  • 1⁄2 oz lime juice
  • Top w/ club soda
  • Garnish- Lime"

Directions

  1. "Add lime juice onto rim of glass
  2. Place rim of glass into Tajin
  3. Build in glass over fresh ice
  4. Garnish with lime"
This spicy cocktail blends BIATCH Reposado with cucumber, habanero, Ancho Reyes Verde, lime, and agave for a fiery yet refreshing taste.

Spicy BIATCH

This spicy cocktail blends BIATCH Reposado with cucumber, habanero, Ancho Reyes Verde, lime, and agave for a fiery yet refreshing taste.

see recipe

Spicy BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH Reposado,
  • 1⁄4 habanero pepper (seeds removed),
  • 3 cucumber slices,
  • 1⁄2 oz lime juice,
  • 3⁄4 oz Ancho Reyes Verde,
  • 1⁄2 oz agave syrup,
  • Splash club soda,
  • Garnish- Cucumber,
  • Lime & pepper"

Directions

  1. "Place cucumber strip in glass,
  2. Add pepper and cucumbers to shaker,
  3. Muddle with lime juice and agave,
  4. Add tequila and pepper liqueur,
  5. Shake all ingredients together (except club soda) until chilled,
  6. Double strain into glass over fresh ice,
  7. Splash with club soda or Topo Chico,
  8. Garnish with a lime and pepper"

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