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Award Winning Product
Award Winning Product

Reposado Premium Tequila

Reposado Premium Tequila

Unexpected, dazzling, versatile

Tasting Notes

Award winning, subtly sweet Reposado premium tequila has a few tricks up her sleeve and can instantly elevate any cocktail. Reposado sets the tone for a night of luxurious indulgence when swirled into your favorite mixer.

Packaged in a proprietary, hot pink lip-shaped bottle with Queens crown stopper. Available in 750ML and 100ML

EYE Sun-Kissed Gold
AROMA Caramel Nose With Hints of Dates & Nutmeg
PALATE Naturally Sweet Flavor of Hand-Selected Cooked Agave, Aged in American Oak Bourbon Barrels Delivering Balanced Notes of Cocoa & Dried Fruit With Hints of Caramel.
AGE 9 month in Brilliant Gold American Oak Bourbon Barrels
PROOF 40% ALC VOL.
ORIGIN México
Bottle size
$79.99 USD

Total before tax

$79.99 USD

BIATCH cannot deliver to the following states: AK, AL, HI, MA, MI, MS, TN, UT

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Reviews

  • Surprisingly smooth.

    Not going to lie, this was a quick buy at the register based on the bottle. Meet my girls for Netflixs and drinks. This is now my GO-TO for mixed TQL drinks. So smooth. Fire!

  • New Stanley Situation?

    BIATCH Tequila has an amazing flavor. We started with shoots and then moved to mixing it. I was surprised on the shots at how smooth it was. NO burn. I love it, but my wife keeps buying more, and soon these bottles might take over the house!

  • Great Gift!

    I got BIATCH Tequila as a fun bachelorette party gift for my friend, and it ended up being the highlight of the night. The bride-to-be and all the girls loved its flavor. Too many shots later —definitely a hit!

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The BIATCH Lounge

Favorite cocktail recipes for Rosa and Reposado Tequilas

This vibrant cocktail mixes floral BIATCH rosa with tangy Fever Tree Sparkling Grapefruit, served in a Tajin-rimmed glass.

BIATCH Please

This vibrant cocktail mixes floral BIATCH rosa with tangy Fever Tree Sparkling Grapefruit, served in a Tajin-rimmed glass.

see recipe

BIATCH Please

Ingredients

  • "2 oz BIATCH rosa
  • Top w/ Fever Tree Sparkling grapefruit
  • Garnish- Tajin Rim & grapefruit "

Directions

  1. "Add agave onto rim of glass
  2. Place rim of glass into Tajin
  3. Build in glass over fresh ice
  4. Garnish with fresh grapefruit slice"
This bold cocktail mixes BIATCH reposado with orange and Angostura bitters, agave syrup, and cherry juice for a perfect balance of sweet and bitter.

Boss BIATCH

This bold cocktail mixes BIATCH reposado with orange and Angostura bitters, agave syrup, and cherry juice for a perfect balance of sweet and bitter.

see recipe

Boss BIATCH

Ingredients

  • "2 oz BIATCH reposado
  • 4 dashes orange bitters
  • 2 dashes Angostura bitters
  • 2 bar spoons of agave syrup
  • 1 bar spoon of cherry juice
  • Garnish- Amarena cherry "

Directions

  1. "Place all ingredients into a glass
  2. Add ice and stir for 20 seconds
  3. Strain into glass over large ice cube
  4. Garnish with Amarena cherry"
This smoky, tropical cocktail blends the rich flavors of BIATCH reposado with pineapple juice, Campari, lime, and orgeat and finishes with a hickory smoke.

Fierce BIATCH

This smoky, tropical cocktail blends the rich flavors of BIATCH reposado with pineapple juice, Campari, lime, and orgeat and finishes with a hickory smoke.

see recipe

Fierce BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH reposado
  • 1 oz pineapple juice
  • 1 oz Campari
  • 1⁄4 oz lime juice
  • 1⁄2 oz orgeat
  • Hickory smoke
  • Garnish- Pineapple leaf "

Directions

  1. "Fill smoke top or smoker with hickory wood chips and set to the side
  2. Add all ingredients in a shaker with ice and shake until chilled.
  3. Strain into a glass over fresh ice
  4. Place smoke top onto cocktail and light fire chips with torch
  5. Wait until smoke cloud is fully formed in glass and remove top
  6. Garnish with pineapple leaf"
This refreshing cocktail mixes BIATCH rosa with lemon juice, ginger syrup, and bitters, topped with club soda and garnished with lemon and candied ginger.

Ginger BIATCH

This refreshing cocktail mixes BIATCH rosa with lemon juice, ginger syrup, and bitters, topped with club soda and garnished with lemon and candied ginger.

see recipe

Ginger BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH rosa
  • 1 oz lemon juice
  • 1⁄2 oz ginger syrup
  • 6 dashes of love potion bitters
  • Top w/ club soda
  • Garnish- Lemon & candied ginger "

Directions

  1. "Add all ingredients in a shaker (except club soda) with ice and shake until chilled.
  2. Strain into a glass over fresh ice
  3. Top with club soda
  4. Garnish with lemon wheel and candied ginger"
This luxurious cocktail combines BIATCH reposado, Lillet blanc, and maraschino liqueur, garnished with edible gold flakes and a gilded Amarena cherry.

Rich BIATCH Tini

This luxurious cocktail combines BIATCH reposado, Lillet blanc, and maraschino liqueur, garnished with edible gold flakes and a gilded Amarena cherry.

see recipe

Rich BIATCH Tini

Ingredients

  • "3⁄4 oz BIATCH reposado
  • 3⁄4 oz lemon juice
  • 3⁄4 oz Lillet blanc
  • 3⁄4 oz Luxardo maraschino liqueur
  • Absinthe rinse
  • Garnish- Edible gold flakes & Amarena cherry"

Directions

  1. "Garnish glass with edible gold flakes
  2. Add all ingredients in a shaker with ice and shake until chilled and foaming.
  3. Spritz glass with absinthe
  4. Double strain into glass
  5. Garnish with Amarena cherry rolled in edible gold flakes
  6. "
This light, zesty cocktail mixes BIATCH rosa with lime juice and club soda, served in a Tajin-rimmed glass for a tangy finish.

Sexy BIATCH

This light, zesty cocktail mixes BIATCH rosa with lime juice and club soda, served in a Tajin-rimmed glass for a tangy finish.

see recipe

Sexy BIATCH

Ingredients

  • "2 oz BIATCH rosa
  • 1⁄2 oz lime juice
  • Top w/ club soda
  • Garnish- Lime"

Directions

  1. "Add lime juice onto rim of glass
  2. Place rim of glass into Tajin
  3. Build in glass over fresh ice
  4. Garnish with lime"
This spicy cocktail blends BIATCH Reposado with cucumber, habanero, Ancho Reyes Verde, lime, and agave for a fiery yet refreshing taste.

Spicy BIATCH

This spicy cocktail blends BIATCH Reposado with cucumber, habanero, Ancho Reyes Verde, lime, and agave for a fiery yet refreshing taste.

see recipe

Spicy BIATCH

Ingredients

  • "1 1⁄2 oz BIATCH Reposado,
  • 1⁄4 habanero pepper (seeds removed),
  • 3 cucumber slices,
  • 1⁄2 oz lime juice,
  • 3⁄4 oz Ancho Reyes Verde,
  • 1⁄2 oz agave syrup,
  • Splash club soda,
  • Garnish- Cucumber,
  • Lime & pepper"

Directions

  1. "Place cucumber strip in glass,
  2. Add pepper and cucumbers to shaker,
  3. Muddle with lime juice and agave,
  4. Add tequila and pepper liqueur,
  5. Shake all ingredients together (except club soda) until chilled,
  6. Double strain into glass over fresh ice,
  7. Splash with club soda or Topo Chico,
  8. Garnish with a lime and pepper"

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