Pear-fect Host BIATCH®
A pear-ginger sparkler built for elegant holiday entertaining with BIATCH Rosa Blanco Tequila
Ingredients
- 1 oz BIATCH Rosa Blanco Tequila
- 1 oz pear nectar
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- 3 thin slices fresh ginger
- 2 oz sparkling wine
- 1 pear & 2 pieces of crystalized ginger for garnish
Directions
- Add the BIATCH Rosa Blanco Tequila, pear nectar, lemon juice, simple syrup, and ginger slices to a shaker.
- Fill with ice and shake hard for 15 seconds to pull flavor from the ginger.
- Strain into a flute, 3/4 full.
- Slowly top with the sparkling wine (pour gently so it doesn’t foam over).
- For the pear fan: cut 3–4 thin slices from the pear and secure with a cocktail pick.
- Add crystalized ginger cubes to each side of the pear slices (optional)