BIATCHlorette™

    Your all-in-one party pack for an unforgettable last fling before the ring. Packed with bold BIATCH tequila, party-perfect accessories, and keepsakes the bride will treasure forever.

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    Bundle includes:

    • 1 BIATCHlorette™ Sash
    • 1 750mL BIATCH Reposado Tequila 
    • 1 750mL BIATCH Rosa Tequila .
    • 8 LiL’ BIATCH® Tequila bottles (100mL) – 4 Rosa + 4 Reposado.
    • 10 Cowgirl Hats – Perfectly sized for your LiL’ BIATCH bottles.

    Last night of single life? Make it BIATCH-level unforgettable.

    Made with 100% Blue Weber Agave.  

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    Regular price $325.00
    Regular price $350.00 USD Sale price $325.00
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        LiL'BIATCH Sampler LiL'BIATCH Sampler

        FIRST SIP?

        LiL'BIATCH Sampler

        The Sample Pack pours Rosa Blanco and Reposado in 100ml minis. 
        Made for first-timers, gift-givers, and anyone serious about picking a favorite.

          Gifts That Hit Different Gifts That Hit Different

          For your favorite BIATCH®

          Gifts That Hit Different

          Top-shelf tequila and exclusive BIATCH accessories. Because the BIATCH® in your life doesn't settle for flowers and a card.

            RECLAIMING BIATCH®

            More Than a Word

            BIATCH® was built to do more than stock a bar.

            Born in Atlanta and built by women who refused to wait for an invitation, BIATCH® is a luxury lifestyle brand reclaiming a word once used to diminish powerful women and turning it into a badge of strength, confidence, and unapologetic feminine energy.

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            To be a BIATCH® is to be fierce and unapologetic. Unfiltered. Ambitious. Generous.

            Every bottle fuels a bigger mission: championing women, standing behind those in the struggle, investing in people building something of their own, and creating space for women, the LGBTQ+ community, and every ally who leads, pours, and celebrates with pride.

            To be a BIATCH® is to be fierce and unapologetic. Unfiltered. Ambitious. Generous.

            Every bottle fuels a bigger mission: championing women, standing behind those in the struggle, investing in people building something of their own, and creating space for women, the LGBTQ+ community, and every ally who leads, pours, and celebrates with pride.

            our story
            More Than a Word
            our story
            Rooted in Tradition

            AGAVE AGED SEVEN YEARS

            Rooted in Tradition

            Every bottle of BIATCH® is distilled at Tequila Gonzalez Lara in Arenal, Jalisco, Mexico by our female-led master distiller and her daughter.

            Their family has farmed this land for generations, growing 100% Blue Weber agave from within 13 miles of the Volcán de Tequila, where mineral-rich volcanic soil helps create a naturally smoother, slightly sweeter profile.

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            While some brands harvest the agave in just two or three years to cut costs, we refuse to rush the process. We wait a full seven years for each plant to mature into its best flavor. No shortcuts. No settling. Tequila made to match the BIATCH® standard and surpass the industry's.

            While some brands harvest the agave in just two or three years to cut costs, we refuse to rush the process. We wait a full seven years for each plant to mature into its best flavor. No shortcuts. No settling. Tequila made to match the BIATCH® standard and surpass the industry's.

            Signature cocktails

            The BIATCH® Lounge

            Pear-fect Host BIATCH®

            Rosa BLANCO

            A pear-ginger sparkler built for elegant holiday entertaining with BIATCH Rosa Blanco Tequila

            Ingredients
            • 1 oz BIATCH Rosa Blanco Tequila
            • 1 oz pear nectar
            • 0.5 oz lemon juice
            • 0.5 oz simple syrup
            • 3 thin slices fresh ginger
            • 2 oz sparkling wine
            • 1 pear & 2 pieces of crystalized ginger for garnish
            Directions
            1. Add the BIATCH Rosa Blanco Tequila, pear nectar, lemon juice, simple syrup, and ginger slices to a shaker. 
            2. Fill with ice and shake hard for 15 seconds to pull flavor from the ginger.
            3. Strain into a flute, 3/4 full.
            4. Slowly top with the sparkling wine (pour gently so it doesn’t foam over).
            5. For the pear fan: cut 3–4 thin slices from the pear and secure with a cocktail pick.
            6. Add crystalized ginger cubes to each side of the pear slices (optional)
            GET ROSA BLANCO