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Favorite cocktail recipes for Rosa and Reposado Tequilas
BIATCH Blood Orange Coconut Margarita
This margarita blends blood orange, coconut, and BIATCH® Reposado for a perfectly sweet, tart, and smooth sip.
BIATCH Blood Orange Coconut Margarita
Ingredients
- 2oz BIATCH Reposado Tequila
- 1/2 oz orange liqueur
- 1oz lime juice
- 1oz blood orange juice
- 1/2 oz cream of coconut
Directions
- Add all ingredients to a shaker filled with ice.
- Shake it like a BIATCH—vigorously for about 15 seconds until well chilled.
- Strain into a rocks glass over fresh ice (optional: rim glass with salt or coconut sugar).
- Garnish with a blood orange wheel or lime wedge for extra flair.
- Add salt and lime zest to the rim (and of course enjoy)
BIATCH Blueberry Tequila Smash
This tequila smash is a bright, fizzy blend of blueberries, lime, and BIATCH® Rosa—perfect for sunny days and patio vibes.
BIATCH Blueberry Tequila Smash
Ingredients
- 1.5 oz Blueberry Syrup
- 1.5 oz lime juice
- 1.5 oz BIATCH Rosa Tequila
- top with lime sparkling water
Directions
- Fill a shaker with ice.
- Add 1.5 oz blueberry syrup, 1.5 oz lime juice, and 1.5 oz BIATCH Rosa Tequila.
- Shake well until chilled.
- Strain into a glass over fresh ice.
- Top with lime sparkling water.
- Garnish with a few blueberries or a lime wheel, and enjoy!
BIATCH Pink Seduction
Creamy, dreamy, and just rebellious enough—this is the kind of drink that doesn’t ask for attention, it demands it.
BIATCH Pink Seduction
Ingredients
- 2 oz BIATCH Reposado Tequila, 1 oz fresh lemon juice, 3/4 oz raspberry syrup (for that lush pink hue), 1 oz coconut cream (for the creamy texture), Dash of vanilla extract, Ice
Directions
- Add 2 oz BIATCH Reposado Tequila, 1 oz fresh lemon juice, ¾ oz raspberry syrup, 1 oz coconut cream, and a dash of vanilla extract to a shaker.
- Fill with ice and shake vigorously until well chilled and creamy.
- Strain into a rocks glass over fresh ice.
- Garnish with a raspberry or lemon twist.
- Sip and enjoy that dreamy, pink perfection!
BIATCH Please
This vibrant cocktail mixes floral BIATCH rosa with tangy Fever Tree Sparkling Grapefruit, served in a Tajin-rimmed glass.
BIATCH Please
Ingredients
- 2 oz BIATCH rosa Top w/ Fever Tree Sparkling grapefruit Garnish
- Tajin Rim & grapefruit
Directions
- Add agave onto rim of glass Place rim of glass into Tajin Build in glass over fresh ice Garnish with fresh grapefruit slice
BIATCH Prickly Pear Margarita
This Prickly Pear Margarita with BIATCH® Rosa is sweet, tangy, and creamy with a flirty twist.
BIATCH Prickly Pear Margarita
Ingredients
- 2oz BIATCH Rosa Tequila
- 1/2 oz triple sec
- 1oz lime juice
- 1oz prickly pear syrup
- 1/2 oz cream of coconut + add heart shaped lemon
Directions
- Add 2 oz BIATCH Rosa Tequila, ½ oz triple sec, 1 oz lime juice, 1 oz prickly pear syrup, and ½ oz cream of coconut to a shaker filled with ice.
- Shake well until chilled and smooth.
- Strain into a glass over fresh ice.
- Garnish with a heart
- shaped lemon slice for a flirty finish.
- Sip and feel the love!
BIATCH Raspberry Coconut Margarita
Fresh raspberries, BIATCH® Reposado, and a touch of cream make this cocktail a must-sip indulgence.
BIATCH Raspberry Coconut Margarita
Ingredients
- 2oz BIATCH Reposado Tequila
- 1 oz triple sec
- 1oz lime juice
- 5 to 6 raspberries smashed
- 1/2 oz cream of milk
- 1 oz simple syrup (edited)
Directions
- In a shaker, muddle 5 to 6 fresh raspberries until juicy.
- Add 2 oz BIATCH Reposado Tequila, 1 oz triple sec, 1 oz lime juice, ½ oz cream of milk, and 1 oz simple syrup.
- Fill with ice and shake well until chilled and frothy.
- Double strain into a glass over fresh ice to remove seeds.
- Garnish with a raspberry or lime wheel, and enjoy the creamy, citrusy kick!
BIATCH Spicy Passion Fruit Margarita
BIATCH Spicy Passion Fruit Margarita
Ingredients
- 1.5 oz Biatch Reposado Tequila
- jalapeños, muddled
- ½ oz passion fruit liqueur
- 1 oz lime juice
- ½ oz agave
Directions
- Muddle a few slices of fresh jalapeño in a shaker to release the heat.
- Add 1.5 oz BIATCH Reposado Tequila, ½ oz passion fruit liqueur, 1 oz lime juice, and ½ oz agave syrup.
- Fill the shaker with ice and shake well until chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a jalapeño slice or lime wheel for an extra kick.
BIATCH Strawberry Paloma
Meet the BIATCH Strawberry Paloma—Rosa Tequila, grapefruit and strawberry syrup, topped with fizzy club soda for a sassy, sparkling sip.
BIATCH Strawberry Paloma
Ingredients
- 1.5 oz BIATCH Rosa Tequila
- 1 oz Grapefruit Syrup
- 1/2 oz Strawberry Syrup
- Top with Club Soda
Directions
- Add 1.5 oz BIATCH Rosa Tequila, 1 oz grapefruit syrup, and ½ oz strawberry syrup to a shaker with ice.
- Shake gently to combine and chill.
- Strain into a glass filled with fresh ice.
- Top with club soda for a fizzy finish.
- Garnish with a grapefruit wedge or strawberry, and enjoy the refreshing twist!
Boss BIATCH
This bold cocktail mixes BIATCH reposado with orange and Angostura bitters, agave syrup, and cherry juice for a perfect balance of sweet and bitter.
Boss BIATCH
Ingredients
- 2 oz BIATCH reposado 4 dashes orange bitters 2 dashes Angostura bitters 2 bar spoons of agave syrup 1 bar spoon of cherry juice Garnish
- Amarena cherry
Directions
- Place all ingredients into a glass Add ice and stir for 20 seconds Strain into glass over large ice cube Garnish with Amarena cherry
Fierce BIATCH
This smoky, tropical cocktail blends the rich flavors of BIATCH reposado with pineapple juice, Campari, lime, and orgeat and finishes with a hickory smoke.
Fierce BIATCH
Ingredients
- 1 1⁄2 oz BIATCH reposado 1 oz pineapple juice 1 oz Campari 1⁄4 oz lime juice 1⁄2 oz orgeat Hickory smoke Garnish
- Pineapple leaf
Directions
- Fill smoke top or smoker with hickory wood chips and set to the side Add all ingredients in a shaker with ice and shake until chilled. Strain into a glass over fresh ice Place smoke top onto cocktail and light fire chips with torch Wait until smoke cloud is fully formed in glass and remove top Garnish with pineapple leaf
Ginger BIATCH
This refreshing cocktail mixes BIATCH rosa with lemon juice, ginger syrup, and bitters, topped with club soda and garnished with lemon and candied ginger.
Ginger BIATCH
Ingredients
- 1 1⁄2 oz BIATCH rosa 1 oz lemon juice 1⁄2 oz ginger syrup 6 dashes of love potion bitters Top w/ club soda Garnish
- Lemon & candied ginger
Directions
- Add all ingredients in a shaker (except club soda) with ice and shake until chilled. Strain into a glass over fresh ice Top with club soda Garnish with lemon wheel and candied ginger
Peach BIATCH
This refreshing cocktail mixes BIATCH rosa with peach cider, topped with mint and a peach slice for a light, summery touch.
Peach BIATCH
Ingredients
- 2 oz BIATCH rosa Top w/ Peach cider Garnish
- Fresh mint & peach slice
Directions
- Build in glass over fresh ice Garnish with fresh mint and peach slice
Rich BIATCH Tini
This luxurious cocktail combines BIATCH reposado, Lillet blanc, and maraschino liqueur, garnished with edible gold flakes and a gilded Amarena cherry.
Rich BIATCH Tini
Ingredients
- 3⁄4 oz BIATCH reposado 3⁄4 oz lemon juice 3⁄4 oz Lillet blanc 3⁄4 oz Luxardo maraschino liqueur Absinthe rinse Garnish
- Edible gold flakes & Amarena cherry
Directions
- Garnish glass with edible gold flakes Add all ingredients in a shaker with ice and shake until chilled and foaming. Spritz glass with absinthe Double strain into glass Garnish with Amarena cherry rolled in edible gold flakes
Sexy BIATCH
This light, zesty cocktail mixes BIATCH rosa with lime juice and club soda, served in a Tajin-rimmed glass for a tangy finish.
Sexy BIATCH
Ingredients
- 2 oz BIATCH rosa 1⁄2 oz lime juice Top w/ club soda Garnish
- Lime
Directions
- Add lime juice onto rim of glass Place rim of glass into Tajin Build in glass over fresh ice Garnish with lime
Spicy BIATCH
This spicy cocktail blends BIATCH Reposado with cucumber, habanero, Ancho Reyes Verde, lime, and agave for a fiery yet refreshing taste.
Spicy BIATCH
Ingredients
- 1 1⁄2 oz BIATCH Reposado, 1⁄4 habanero pepper (seeds removed), 3 cucumber slices, 1⁄2 oz lime juice, 3⁄4 oz Ancho Reyes Verde, 1⁄2 oz agave syrup, Splash club soda, Garnish
- Cucumber, Lime & pepper
Directions
- Place cucumber strip in glass, Add pepper and cucumbers to shaker, Muddle with lime juice and agave, Add tequila and pepper liqueur, Shake all ingredients together (except club soda) until chilled, Double strain into glass over fresh ice, Splash with club soda or Topo Chico, Garnish with a lime and pepper
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